“I graduated in 2004 with an economics degree — and had no idea what I wanted to do.
So I started working at a place down the street called Micky Finn’s. They have a couple of beer, wine, and liquor shops in town, and I started managing two locations and doing the wine buying.
What really got me about wine was the history of it. Take a bottle with a French label — you see the chateau, this castle and it says “Châteauneuf-du-Pape”. You do some digging and find out the Pope lived in France. Then you see “Hermitage” and find out that after the Crusades, they gave this badass soldier a little plot of land and called him “the hermit on the hill”. And now that area is producing some of the best Syrah you’ve ever tasted.
Uncovering that history — the story behind the wine — is what drew me into the wine world.